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Cooking Classes + Workshops
On a mission to inspire you to cook and eat well.
Get to know us
We want to transform the home kitchen into a place where cooking is fun and healthy.
At Feed Lab we host sustainable cooking classes from Italian to Asian cuisine, workshops and talks.
Our team of chefs, and instructors come from all around the world - and their goal is to always make the classes easy to follow and welcoming.
What we offer
Feed Lab carries out its mission to transform the home kitchen through a 3-step approach.
Sustainable Cooking Classes
We believe that home cooked meals are better than processed foods and take-aways.
We want to teach people to cook simple and delicious meals with the best possible ingredients available to them.
Access to Good Healthy Foods
We connect people with community-based organizations and food donors to access nutritious, high-quality, dignified ingredients.
Working to Change Systems
We bring together experts and community leaders to hosts workshops, talks and retreats.
These conversations are important steps to creating a more sustainable, secured food future for all.
Team
My name is Quyen
I'm a Canadian home chef, food entrepreneur and cooking class instructor. I studied pastry at Le Cordon Bleu and spent 5 years living in Italy, where I learned how to make delicious Italian foods.
During the pandemic in 2020, I started teaching online cooking classes, which turned into in-person classes in Modena, Italy.
Now living in the UK, I am bringing all the flavours of Italy and international cuisine to people's homes.
Book Your Spot
Ended
60 British pounds
Ended
45 British pounds
Ended
45 British pounds
Ended
45 British pounds
Lauren,
Modena, Italy
“I recently participated in Quyen's Vietnamese cooking class. What a cool experience! Quyen thought of every detail and was so well prepared. We even got to take home a spice bag with the spices need for her recipes. The food was amazing. Thanks Quyen!"
Vivien,
New York, USA
"I participated in the gnocchi course and it was a great experience! The hosts were organized and sent me a list of ingredients in advance. They were also knowledgeable and accommodating of my gluten-free diet, and the recipe was delicious. I enjoyed learning how to cook gnocchi as the Italians do. Overall, a professional, informative, and fun experience"
Amy,
Toronto, Canada
“It was so good! We loved it. The whole family got involved. We are signed up for all the classes.”
Shop with us
Curated accessories and products carefully selected for you
COMING SOON. We sell products inspired by our love for food and drinks.
